If any of you out there happen to find a pair of socks in the Grand Central Terminal Market, would you kindly return them to me? They were knocked clear off my feet the moment I tasted Robin Congden's Beenleigh Blue over at the Murray's counter. This sweet ewe's milk blue, which is made in southwestern England, near Totnes in Devon County, has a creamy yet flakey texture. Similar to Roquefort, it is one of only a handful of a British ewe's milk blues, and its flavor is mildly spicy and not too salty.
